Spellbound with Wild Flavor
Small-batch sourdough and wickedly creative bakes handcrafted in Old Town Warrenton, Virginia.
Meet the Bread Witch
Hi, I’m Jamie, the baker behind Cauldron to Crust and the Warrenton Bread Witch.
What started as a love of sourdough turned into a home microbakery filled with small-batch breads, focaccia, pull-aparts, pretzels, cookies, and whatever else I feel like conjuring up.
Everything is handmade in my home kitchen, with Martini, my self-appointed CEO, usually supervising nearby.
A little magic in every loaf.
Contact Us for Customized Orders
Please submit your inquiry to explore tailored baking solutions that meet your specific needs and preferences.