MEET THE BREAD WITCH

Hi, I’m Jamie, the Bread Witch behind Cauldron to Crust.

What started as a love of sourdough quickly turned into a small-batch micro-bakery right here in Old Town Warrenton, Virginia.

I love a classic loaf, but where’s the fun in stopping there? Cauldron to Crust is all about taking artisan sourdough and giving it a little magic. Think bold savory loaves, unexpected flavor combinations, focaccia, pretzels, pull-apart’s, sweet treats, and whatever else I decide to conjure up that week.

Everything is made in small batches from my home kitchen, with weekly flavors that are always changing and plenty of seasonal magic along the way.

A little magic in every loaf.

MEET THE CEO

Martini
Chief Executive Officer & Quality Control Supervisor

Every small business needs strong leadership, and Cauldron to Crust is no exception. Martini oversees daily operations, supervises every bake from a safe distance, and takes his role as official taste-test hopeful very seriously.

His actual contributions to the business remain questionable, but morale would suffer without him.

Compensation: treats, naps & the occasional piece of cheese.

Services

Explore our range of services designed to help you move forward with confidence, wherever you're headed next.

Clients

We’re honored to have our work recognized in a range of publications, platforms, and press features.

What began as a passion project has evolved into something more. We’re proud of where we’ve been and even more excited for what’s ahead.

What sets us apart isn’t just our process—it’s the intention behind it. We take time to understand, explore, and create with purpose at every turn.

Let’s Work Together