FIND THE BREAD WITCH

Come find Cauldron to Crust out in the wild!

You can find me popping up at local wineries, breweries, markets, festivals and events throughout Northern Virginia, always with a rotating lineup of artisan sourdough.

Every event menu is a little different, so follow Cauldron to Crust on Facebook & Instagram to see what I’m bringing before each pop-up.

VINT HILL WINERY ARTISAN MARKET

Sunday, October 11

12-4 pm

Come spend your Sunday at Vint Hill Winery and stock up on sourdough while you’re there!

I’ll be bringing this week’s full lineup, including rustic sourdough loaves, focaccia, focaccia muffins, pretzel bites, pull-aparts and cookies.

RUSTIC SOURDOUGH LOAVES

RUSTIC HEARTH
Classic rustic sourdough.

COWBOY CANDY
Roasted jalapeños, candied jalapeños & sharp cheddar. A little sweet, a little heat and a whole lot of cheese.

SWEET POTATO GRUYÈRE
Sweet potato sourdough with Gruyère, sage & cracked black pepper. Savory, cozy and very fall.

PUMPKIN BISCOFF
Pumpkin-spiced sourdough with Biscoff cookie butter & crushed Biscoff cookies, shaped like a pumpkin because of course it is.

ROASTED GARLIC HARISSA
Warm red chile sourdough with roasted garlic, Parmesan & caraway.

FULL FOCACCIA

SWEET POTATO, BRIE & CANDIED PECAN
Sweet potato focaccia with Brie, candied pecans, thyme, cracked black pepper & hot honey.

ROASTED GARLIC ITALIAN
Roasted garlic, Italian herbs, Parmesan & flaky sea salt.

ROASTED GRAPE & GOAT CHEESE
Roasted grapes, creamy goat cheese, rosemary & balsamic. Basically begging for a glass of wine.

FOCACCIA MUFFINS

SALT + PEPPER ASIAGO
Asiago, coarse cracked black pepper & flaky sea salt. Simple, savory and good with pretty much everything.

PRETZEL BITES

CLASSIC SALTED
Buttery pretzel bites with coarse salt.

APPLE CIDER CINNAMON SUGAR
Buttery pretzel bites tossed in apple cider seasoning & cinnamon sugar.

PULL-APART

CINNAMON TOAST CRUNCH
Cinnamon-sugar pull-apart loaded with Cinnamon Toast Crunch and finished with cereal-milk vanilla glaze.

COOKIES

CHAI OATMEAL CHOCOLATE CHIP
Chewy oatmeal cookies with warm chai spices & semisweet chocolate chips.

WANT TO PREORDER?

Everything on the event menu is available for preorder.

Orders should be placed at least two days in advance. Reach out through the Contact page and I’ll have everything ready for you to pick up at Vint Hill.

FOLLOW THE BREAD CRUMBS

New events and pop-ups are always being added!

Follow Cauldron to Crust on Facebook & Instagram for upcoming dates, weekly menus, event updates and all things sourdough.

Check back here for the next place you can find the Bread Witch.